Employee for preparation of warm and cold dishes, organisation of daily requirements of meal production
Knowledge of cooking - vocational certificate, ability to adapt to company rules, high work effort, minimum experience in the field 1 year
Wage evaluation corresponding to the job classification, bonuses as a percentage of tips, Christmas bonuses, work in a young team, free company clothing and food, possibility of active spending of spare time, possibility of accommodations
For employees from vicinity, transport to work on the company bus
Available in: Hatě